Absinthia's Blog — craft syrup

The Perfect Fall Drink | Features Zero Alcohol

A Delicious Non-Alcoholic Fall Drink You Will Love   Welcome to my favorite easy Fall drink recipe. A warm blend of Cherry Bomb syrup and Cold Brew coffee is perfect for these late summer and early autumn days. With the kids back to school and summer activities winding down, I find myself wanting something that evokes autumn but offers a caffeine boost as we adjust to new schedules. The weather in Northern California is that blend between late summer and autumn. With crisp, chill mornings and bright, warm afternoons. That's why I blend Cherry Bomb syrup with cold brew coffee...

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How to Make a Fairy Dust Old Fashioned

Our Fairy Dust Old Fashioned recipe substitutes classic ingredients with our small batch anise-infused syrup. This recipe forms a modern day union between the classic cocktails Old Fashioned and the Sazerac.

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Absinthia Vermut

The Caged Heat Margarita - How to Make the Perfect Spicy Margarita

What's more satisfying than a cold drink with spice and character? Here's our spicy Caged Heat Margarita variation.

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