Absinthia's Blog — mocktail recipe

How to Choose a Cocktail Syrup for Bourbon

How to Choose a Cocktail Syrup for Bourbon When it comes to bourbon or whiskey cocktails, the sky's the limit. There are so many different possibilities for flavors and combinations that the only challenge is deciding which ones to try first!    I have four small-batch cocktail syrups in my online store: Caged Heat, Crimson Smoke, Cherry Bomb, and Fairy Dust. Each syrup was created for home mixology and home bars. My goal with these syrups is to make your home bar the hottest spot in town!  My syrups are made in California and are zero-alcohol, gluten-free, and approximately 100...

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How Fairy Dust was inspired by Absinthe

I love how Fairy Dust syrup evokes the spirit of absinthe! It's a unique flavor that is sweet. Try adding a little lemon to your Fairy Dust syrup to experience how it tastes like a lemon drop!

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The Perfect Fall Drink | Features Zero Alcohol

A Delicious Non-Alcoholic Fall Drink You Will Love   Welcome to my favorite easy Fall drink recipe. A warm blend of Cherry Bomb syrup and Cold Brew coffee is perfect for these late summer and early autumn days. With the kids back to school and summer activities winding down, I find myself wanting something that evokes autumn but offers a caffeine boost as we adjust to new schedules. The weather in Northern California is that blend between late summer and autumn. With crisp, chill mornings and bright, warm afternoons. That's why I blend Cherry Bomb syrup with cold brew coffee...

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How to Make a Fairy Dust Old Fashioned

Our Fairy Dust Old Fashioned recipe substitutes classic ingredients with our small batch anise-infused syrup. This recipe forms a modern day union between the classic cocktails Old Fashioned and the Sazerac.

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