Absinthia's Blog — small batch syrup

The Perfect Fall Drink | Features Zero Alcohol

A Delicious Non-Alcoholic Fall Drink You Will Love   Welcome to my favorite easy Fall drink recipe. A warm blend of Cherry Bomb syrup and Cold Brew coffee is perfect for these late summer and early autumn days. With the kids back to school and summer activities winding down, I find myself wanting something that evokes autumn but offers a caffeine boost as we adjust to new schedules. The weather in Northern California is that blend between late summer and autumn. With crisp, chill mornings and bright, warm afternoons. That's why I blend Cherry Bomb syrup with cold brew coffee...

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How to Make a Fairy Dust Old Fashioned

Our Fairy Dust Old Fashioned recipe substitutes classic ingredients with our small batch anise-infused syrup. This recipe forms a modern day union between the classic cocktails Old Fashioned and the Sazerac.

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Absinthia Vermut

The Caged Heat Margarita - How to Make the Perfect Spicy Margarita

What's more satisfying than a cold drink with spice and character? Here's our spicy Caged Heat Margarita variation.

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Product photograph of Absinthia's Bottled Spirits small batch cocktail syrups

Artisan beverage company has completed the acquisition of Nickel Dime Syrups!

It is with great excitement that I announce my woman-owned artisan beverage company, Absinthia's Bottled Spirits, has completed the acquisition of Nickel Dime Syrups!     Nickel Dime Syrups came to fruition from the creative mind of professional bartender and mixologist, Jared Hirsch. Jared created these syrups to bring sophistication, craft, and flavor to any cocktail program. When Jared was ready to launch Caged Heat syrup out of the bar and into the market, he turned to me, owner of Absinthia's Bottled Spirits, to partner with. We took his savvy flavor profiles and my savvy business management skills and mixed...

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