Absinthia's Blog

Corpse Reviver no. 2 | The Ultimate Halloween Cocktail

In the spirit of Halloween and waking things from the dead, our recipe this week is the invigorating Corpse Reviver no. 2. A drink that is cold, tart, and stimulating, precisely what you need to be revived.

Read more →


Absinthia Vermut

Absinthia Vermut has a Head for Business and a Taste for Absinthe

I had a wonderful time interviewing with journalist Ben Ari for Thrive Global’s series about “Why We Need More Women Founders."

Read more →


The Ideal Ingredients for a Toulouse-Lautrec Cocktail

I prefer to serve the Toulouse-Lautrec cocktails with my verte absinthe instead of the blanche. The Verte formula has more of an earthy, botanical taste.

Read more →


The Perfect Fall Drink | Features Zero Alcohol

A Delicious Non-Alcoholic Fall Drink You Will Love   Welcome to my favorite easy Fall drink recipe. A warm blend of Cherry Bomb syrup and Cold Brew coffee is perfect for these late summer and early autumn days. With the kids back to school and summer activities winding down, I find myself wanting something that evokes autumn but offers a caffeine boost as we adjust to new schedules. The weather in Northern California is that blend between late summer and autumn. With crisp, chill mornings and bright, warm afternoons. That's why I blend Cherry Bomb syrup with cold brew coffee...

Read more →