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cocktail by Dick Bradsell, recipe and image ©Difford’s Guide
1 oz Absinthia Absinthe
1 oz fresh lime juice
1 oz chilled water, 3/4 oz simple syrup
1 dash Angostura bitters
1/2 oz pasteurized egg white
Shake all ingredients with ice, strain, and shake dry and pour into a martini glass. Garnish with a lemon zest.
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