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Rinse glass with Absinthia Absinthe Superieure. Combine in a shaker:
2 oz rye whiskey
3/4 oz Luxardo Maraschino Liqueur
1/2 oz fresh lemon juice
1 to 2 Fresh mint leaves to a shaker and fill with ice. Shake, and strain into a chilled cocktail glass. Garnish with five brandied cherries and a mint leaf speared on a pick.
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