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In the Last Resort cocktail recipe Absinthia Absinthe Verte is accentuated with Anjou pear gomme syrup. It creates an aromatic and tasteful drink that is sure to delight!
0.25 oz Absinthia Absinthe Verte
0.75 oz Anjou pear gomme syrup*
0.75 oz lime juice
1 egg white
Fresh nutmeg and Peychauds bitters to garnish.
Dry shake everything without ice and then add ice and shake again. Double strain into a coupe and grated nutmeg on the top and add a few dashes of Peychauds.
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