HERBAZERAC Recipe

HERBAZERAC Recipe

HERBAZERAC Recipe

Recipe

Ingredients
1oz rye whiskey
0.5oz American brandy
0.5oz aged aquavit
0.5oz Jäegermeister
Barspoon rich turbinado syrup
Absinthia Absinthe Barrel Aged

Directions
Rinse chilled glass with absinthe (or spray a few times with atomizer). Stir remaining ingredients until chilled, strain into glass, express and include orange peel. Cheers!!

Absinthia Barrel Aged Absinthe

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Read about Absinthia Barrel Aged Absinthe in Food and Wine

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Gold 2023 Bartender Spirits Award
Bronze 2023 London Spirits Competition

For fans of depth & character

Flavor Profile: vanilla, chardonnay-like oakiness, depth, and character, full-bodied, pleasant vanilla note, fennel, anise, sazerac, flavorful

Ingredients: base grape neutral spirits, grande wormwood, sweet fennel seeds, aniseed, coriander

Description: Absinthia Barrel-Aged Absinthe is a ground-breaking spirit with unparalleled taste. We take our hand-crafted Verte Absinthe and rest it in retired rye oak barrels for six months. The result is an Absinthe charged with depth & character.

Our Barrel Aged Absinthe introduces a new category in the Absinthe world. It presents a distinct spirit-forward flavor profile, making it enjoyable alone or added to cocktails to enhance depth.

Our Barrel Aged Absinthe achieves distinctive flavor from the unique aging process. The rye oak barrels impart notes of vanilla and caramel, & the color takes on a rich amber hue. All of our Absinthes are crafted with precision, authenticity, & quality to offer a smooth & elegant libation, just as it was 150 years ago.

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