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Pennies from Heaven

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Ingredients
1 oz pear syrup
1 oz lemon juice
Topo Chico sparkling mineral water
Absinthe spirits

Directions
Shake the syrup and juice with
Ice, double strain into a highball with new ice, top with the Topo. Garnish with a lemon slice inside the glass and hit it with 3-4 spritzes of absinthe