Recipes

 In 2008, Wine Spectator published an article announcing that Americans would come to enjoy the newly available absinthe once again not through the louche but through the cocktail.

More than a decade later, both are true. Since our absinthe is carefully crafted to be enjoyed sugar free, it is easy to add cold water, perhaps a little ice, and enjoy a delicious glass of La Fee Verte, the Green Fairy. 
Absinthia started collecting recipes after reading this article, and now has over 100 absinthe cocktail recipes to share with you!