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2 oz Bourbon
1/2 shot of Absinthia Absinthe Superieure
0.5 oz Campari
0.5 oz Gin
1 sugar cube
Bitter Truth Creole Bitters (enough to soak the sugar cube)
Lemon zests – to rim the glass and a spiral for garnish

Chilla crystal glass (or other) with ½ shot of Absinthe, packed with ice and water, let cool for a bit then swirl and set aside. Rub the inside of the glass with lemon zest, add a sugar cube soaked in the Bitter Truth Creole Bitters to your glass, and muddle to release the flavors. Add the bourbon, Campari, and gin. Stir with a lemon zest threaded onto a cocktail stirrer.