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The ABC of a succulent and inviting cocktail. The name stands for Absinthe, Bourbon, and Cointreau.

In a wide-mouthed wine goblet mix:
2 parts Absinthia Absinthe Superieure
2 parts Bourbon whiskey
2 parts Cointreau
3-4 ice cubes

Shake and enjoy! As the ice cubes melt in the drink, this dilutes the absinthe and simultaneously chills the bourbon.