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Absinthe Cooler

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Absinthe Cooler

1/2 gill (2 oz) of whiskey
2-3 dashes Absinthia Absinthe Superieure
1/8 gill (5/8 oz) lemon juice
2 dashes angostura bitters
1/2 pint ginger ale
1 lump of ice

Put the lump of ice in a tall glass and add the angostura bitters. Then add the whiskey, the lemon juice and the ginger ale. Stir well. Serve with two or three dashes of absinthe on top.