Cold to See Clear

Cold to See Clear

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2oz Spring 44 Mountain gin
0.75oz Rockwell dry vermouth
1 scant barspoon simple syrup
1 dash rhubarb bitters
1 dash orange bitters
Absinthe rinse (atomizer) absinthiasbottledspirits
Garnish: rhubarb ribbon, lemon zest, express and discard
Serve over a large clear ice cube

Add all ingredients to a mixing glass, crack a large ice cube into the glass and stir until arctic cold. Strain into a chilled rocks glass over a large clear ice cube. Garnish, and enjoy!


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