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1 oz Absinthia Absinthe
1 oz cucumber liqueur
1 oz freshly squeezed lime juice
1/2 oz aquavit
1/2 oz Suze
3 dashes grapefruit bitters
Add all ingredients to a cocktail shaker and add 2-3 small pieces of ice.
Shake until the ice dissolves, then pour into a glass or mule mug filled with crushed ice.
Stir, top with more crushed ice, and garnish with a lime wheel and edible flowers.