Rattlesnake

Rattlesnake

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1½ oz. bourbon
1 tsp. lemon juice
¼ tsp. Absinthia Absinthe Superieure
½ tsp. or simple syrup
1 egg white

Combine all ingredients in a cocktail shaker with ice and shake. Strain into a lowball glass. Garnish with a lemon peel if desired.

Cheers!

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