Ruby Tuesday

1.5oz Gin

.5oz Giffard Pampelmousee

.5oz Aperol

.5oz Dry Vermouth

Absinthia Absinthe rinse

Rinse a chilled glass with Absinthia Absinthe. In a cocktail shaker filled with ice, combine all ingredients and shake and strain into the glass.

Thank you, Justin Sheffey, of Bergerac, for the recipe and photo! Cheers!