My Spiritual Awakening
My love of art history drew me to Absinthe.
Artists like Van Gogh & Toulouse-Lautrec were inspired by the Green Fairy.
My curiosity was peaked to experience La Fee Verte for myself.
In 1996, I was invited to a party hosted by the San Francisco Cacophony Society, overflowing with art, music, free-spirited people, & my first Absinthe.
The drink was unlike anything I have ever tasted, or felt.
A unique flavor, a heady effect: relaxing & inspiring.
On April Fool’s Day, 1997, my bootlegging career began.
I was determined to share my love for Absinthe with others, even if it meant taking some risks.
Absinthe was banned in the U.S. & had been for over 85 years.
A rebel with a cause.
I worked underground, made small batches & shared it with a select few who appreciated Absinthe’s unique flavor and effects.
Honoring vintage recipes, I experimented, sourced different herb blends.
The perfect formula emerged.
To my delight, patrons quickly began to take notice.
A following grew.
Then, Absinthe became legal!
It was time to take my passion to the next level.
In 2017, Absinthia Bottled Spirits launched the first of three
Clean, clear, the OG.
Dedicated to the experienced, the adventurous.
Wonderfully delicious with cold water & in a Corpse Reviver.
Rested to evoke the Green Fairy’s enticing peridot color.
Elevate your Sazerac, New Orleans' official drink.
Laissez les bons temps rouler!
Rested four months, rye barreled.
Make your Bloody Mary’s & Negroni’s sing.
Fellow travelers in the arts of horticulture, distillation & packaging were all in.
My Absinthes quickly gained a reputation for high quality & authenticity,
becoming a favorite among Absinthe aficionados around the world.
My focus is on the craft to make the best Absinthe & to be
a pioneer in the emerging U.S. Absinthe industry.
A labor of love with respect for the heritage & experience.
Absinthe was once more popular than wine...in Paris!
Natural, mystical, & worth your exploration.
Absinthia is a spiritual experience.
"I love Absinthe, but I'm also into mocktails. What can I have?"
Absinthia has your back.
Introducing Absinthia Craft Mixers, created in collaboration
with award-winning mixologist Jared Hirsch!
Awarded a Gold medal at the San Francisco World Spirits Competition,
a non-alcoholic alternative that captures the essence of Absinthe.
Awarded Non-Alcoholic Mixer of the Year by Sunset Magazine.
A fresh, consistent, spicy cocktail, taming ghost pepper’s
temperament with tamarind & cardamom to create a wonderful kick.
A rich flavor blend perfect for a rum daiquiri or a classic Manhattan.
With Absinthe, other spirits, or soda, Cherry Bomb is, quite frankly, The Bomb!
Features cranberry, honey & cedar smoked black tea (lapsang souchong).
Delicious with Mezcal & lime juice, or over vanilla ice cream.
A foodies favorite.