Carthusian Sazerac

Carthusian Sazerac

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2 1⁄2 oz. rye whiskey
1⁄4 oz. green Chartreuse
1⁄2 tsp. simple syrup
Absinthia Absinthe rinse
2 dashes lemon bitters
Lemon twist, for garnish

Stir rye, Chartreuse, and syrup over ice in a cocktail mixing glass. Add a splash of Absinthia Absinthe into a coupe glass, and swirl to coat the inside of the glass before discarding the absinthe. Strain rye mixture into glass; top with bitters and garnish with a lemon twist.

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