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1 1/2 oz Absinthia Absinthe2 oz ginger beer1 oz lemon juice1/2 oz ginger liqueur
Stir Absinthia Absinthe, lemon juice, and ginger liqueur with ice, then strain into a Collins glass. Add ice, then top with ginger beer and stir gently.
Garnish with star anise and cinnamon stick, if desired.