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2 ounces rye whiskey1 ounce sweet vermouth1/2 teaspoon Absinthia Absinthe Superieure1 dash Angostura bitters1 dash orange bittersTwist of lemon for garnish
Place ice in a cocktail pitcher or shaker. Pour in whiskey, sweet vermouth, and absinthe. Shake in Angostura and orange bitters. Shake or stir to mix. Strain into a chilled martini glass. Garnish with a twist of lemon.