On Sale

verjus

Sale price

Ingredients
1.5oz pisco 
0.25oz pear brandy
0.75oz verjus liqueur*
0.75oz verjus
1 dash absinthe 
1 large egg white
Peychaud’s bitters

Directions
Add all ingredients minus bitters and dry shake, wet shake, strain, and garnish with bitters. Cheers!!

*Infuse vodka with verjus remains for 48hr, strain, add sugar ~2:1 spirit to sugar (adjust to taste).