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1 1⁄2 oz Aperol1 oz Absinthia Absinthe1 oz Lemon juice1⁄4 oz Simple syrup1 ds Orange bitters, Regans’ orange bitters1 twist Orange peel (flamed, as garnish)
Chill cocktail glass. Shake all ingredients, strain, and serve straight up. Garnish with an orange peel, slightly flamed over the glass.