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Absinthe Bitters

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6 ounces Absinthia Absinthe Superieure
1 ounce Green Chartreuse
1/4 teaspoon Angostura bitters
1/4 teaspoon Peychaud’s bitters
1/2 tablespoon Fee Brothers Mint bitters

Add Absinthe, Green Chartreuse, Angostura, Peychaud’s, and mint bitters to a resealable bottle and cap. Blend by inverting the bottle a few times. The bitters is ready to use immediately and will keep indefinitely at room temperature.

Try it in a Martinez! Both Absinthe Bitters and Martinez recipes come from Employees Only.

More recipes using Absinthe Bitters includes:

Plain Vermouth Cocktail

Plain Sherry Cocktail

Pauline

Linstead

Cheers!


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