Cold to See Clear Recipe

Cold to See Clear Recipe

Cold to See Clear Recipe

Recipe

Ingredients
2oz Spring 44 Mountain gin
0.75oz Rockwell dry vermouth
1 scant barspoon simple syrup
1 dash rhubarb bitters
1 dash orange bitters
Rinse of Absinthia Absinthe Verte
Garnish: rhubarb ribbon, lemon zest, express and discard
Serve over a large clear ice cube

Directions
Add all ingredients to a mixing glass, crack a large ice cube into the glass and stir until arctic cold. Strain into a chilled rocks glass over a large clear ice cube. Garnish, and enjoy!

Cheers.

Absinthia Absinthe Verte

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95 Points Gold Beverage Testing Institute Best in Category - the only Absinthe to achieve a 95 point rating!
Gold & Best Absinthe 2023 New Orleans Spirits Competition
Gold 2023 Chilled Magazine Bartender's Choice Spirits Award, Best in Class Absinthe
Gold 2023 Bartender Spirits Award
Gold 2023 Los Angeles Invitational Wine & Spirits Challenge
Double Gold 2022 Sunset Magazine Best Liqueur
Gold 2022 San Francisco World Spirits Competition
Silver 2022 New York International Spirits Competition
Gold 2021 Woman Owned Business Proof Awards

Experience the Sophistication of this Swiss-style Verte

Flavor Profile: crisp, dry, complex, cascade of flavors, fresh, grassy, earthy, light aftertaste

Ingredients: base grape neutral spirits to distill, grande wormwood, sweet fennel seeds, aniseed, coriander

Coloring herbs: hyssop, melissa (lemon balm), petite wormwood

Description: Absinthia Absinthe Verte is a hallmark of quality Absinthe. It's a Swiss-style Verte that boasts an earthy, grassy flavor with a natural sweetness. Our Verte is a fennel-forward spirit with upfront notes of anise that pop on the palate.

Our Verte features the holy trinity of grande wormwood, anise, and fennel, with the addition of coriander, which produces a pronounced flavor profile. This unique blend of complex flavors expresses hints of lemon to earthy & grassy notes. It's a perfectly balanced spirit from its smooth start to its light aftertaste.  

It's also a testament to the art of traditional Absinthe distillation, which delivers a brilliantly clear, colorless spirit. We then meticulously soak the spirit in a bath of hyssop, melissa (lemon balm), & petite wormwood to produce a beautiful green hue.

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