Fairyland #3 Recipe

Fairyland

Fairyland #3 Recipe

Recipe

This fennel flavored Daiquiri was part of a trio of herb forward rum cocktails created in honor of Oakland's Children's Fairyland.

2 oz Rhum Agricole

1 oz Fairy Dust syrup

1 oz Fresh Lime Juice

 Absinthia Absinthe Superieure

Shake over ice and strain into an ice filled rocks glass

Absinthia Absinthe Verte Classic absinthe with rich, herbal notes

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Gold 2024🏆 New Orleans Spirits Competition
95 Points Gold 🏆 Beverage Testing Institute Best in Category - the only Absinthe to achieve a 95 point rating!
Gold & Best Absinthe 2023 🏆 New Orleans Spirits Competition
Gold 2023 🏆 Chilled Magazine Bartender's Choice Spirits Award, Best in Class Absinthe
Gold 2023 🏆 Bartender Spirits Award
Gold 2023🏆 Los Angeles Invitational Wine & Spirits Challenge
Double Gold 2022 🏆 Sunset Magazine Best Liqueur
Gold 2022 🏆 San Francisco World Spirits Competition
Silver 2022 🏆 New York International Spirits Competition
Gold 2021 🏆 Woman Owned Business Proof Awards

 

Experience the Sophistication of this Swiss-style Verte

Flavor Profile: crisp, dry, complex, cascade of flavors, fresh, grassy, earthy, light aftertaste

Ingredients: base grape neutral spirits to distill, grande wormwood, sweet fennel seeds, aniseed, coriander

Coloring herbs: hyssop, melissa (lemon balm), petite wormwood

Description: Absinthia Absinthe Verte is a hallmark of quality Absinthe. It's a Swiss-style Verte that boasts an earthy, grassy flavor with a natural sweetness. Our Verte is a fennel-forward spirit with upfront notes of anise that pop on the palate.

Our Verte features the holy trinity of grande wormwood, anise, and fennel, with the addition of coriander, which produces a pronounced flavor profile. This unique blend of complex flavors expresses hints of lemon to earthy & grassy notes. It's a perfectly balanced spirit from its smooth start to its light aftertaste.  

It's also a testament to the art of traditional Absinthe distillation, which delivers a brilliantly clear, colorless spirit. We then meticulously soak the spirit in a bath of hyssop, melissa (lemon balm), & petite wormwood to produce a beautiful green hue.

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