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1.5oz Gin
.5oz Giffard Pampelmousee
.5oz Aperol
.5oz Dry Vermouth

Rinse a chilled glass with Absinthia Absinthe. In a cocktail shaker filled with ice, combine all ingredients and shake and strain into the glass.

Thank you, Justin Sheffey, of Bergerac, for the recipe and photo! Cheers!