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1/2 oz rum
1/2 oz anisette
1/2 oz gum syrup 
1/3 oz whiskey
1 Dash Angostura bitters
1 Dash Orange bitters
3 Dashes Absinthia Absinthe Superieure

Shake well and strain into cocktail glass. Squeeze lemon peel on top.

From and the Savoy Cocktail Book

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