Absinthe Cocktail Recipes

100 Year Old Cigar

100 Year Old Cigar

1 3/4 ounces (50ml) aged rum, such as Ron Zacapa 23
1/2 ounce (15ml) Cynar
1/2 ounce (15ml) Bénédictine
1/4 ounce (10ml) peaty Scotch, such as Laphroaig
1 dash Angostura bitters
1/4 ounce (10ml) Absinthia Absinthe Superieure

Chill a cocktail coupe.
Add rum, Cynar, Bénédictine, Scotch, and bitters to a mixing glass, then fill with ice. Stir until well chilled, about 30 seconds.
Rinse chilled cocktail coupe with absinthe, discarding excess. Strain cocktail into rinsed glass and serve immediately.

This entry was posted in . Bookmark the permalink.

You must be at least 21 years old to visit this site.

By clicking Enter, I certify that I am over the age of 21 and will comply with the above statement.