1 1⁄2 oz Overproof rum, Lemon Hart 151
1⁄2 oz Lime juice
1⁄2 oz Simple syrup
6 drops Absinthia Absinthe Superieure
1 drops Bitters, Angostura
8 oz Ice (crushed)
1 pn Nutmeg (grated, on top)
1 Cinnamon stick
Combine liquid ingredients and crushed ice in blender, blend on high 5 seconds. Pour into frosty pre-chilled metallic or tiki mug. Garnish with grated nutmeg and cinnamon stick.