Author Ernest Hemingway’s original recipe:
“Pour 1 jigger of [Absinthia Absinthe Superieure] into a champagne glass. Add iced champagne until it attains the proper opalescent milkiness. Drink three to five of these slowly.”
Author Ernest Hemingway’s original recipe:
“Pour 1 jigger of [Absinthia Absinthe Superieure] into a champagne glass. Add iced champagne until it attains the proper opalescent milkiness. Drink three to five of these slowly.”