Absinthe Cocktail Recipes

El Chapulin

El Chapulin

1 ounce Amaro
1 ounce Tequila Tromba
1/2 ounce crème de cacao
3 drops Critter Bitters
3 dashes Absinthia Organic Absinthe
Garnish: mint sprig

Combine Amaro, Tequila Tromba, creme de cacao, and Critter Bitters in a mixing glass over ice and stir until chilled.
Strain into a rocks glass over a large ice cube.
Float the absinthe over the top of the drink.
Garnish with a mint sprig.

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