Absinthe Cocktail Recipes

Sloe Down Santa

Sloe Down Santa

3/4 oz Odd Society Salal gin

1/2 oz Odd Society Oaken Wallflower gin

1/2 oz hibiscus flower syrup

1/4 oz Gifford Menthe de Pastille

3 oz champagne (preferably sparkling rosé)

3 sprays of Absinthia Absinthe Superieure

Combine everything but Champagne and Absinthe in mixing glass with ice and stir.

Spray Champagne flute with 1 spritz of Absinthe and slowly pour the mixture into flute. Slowly top up with bubbles.

Garnish with candy cane and dried hibiscus flower on the rim and two spritzes of Absinthe mist on top.

by Ancora bartenders, Philipp Karatsyupa and Nicolò Tognon

This entry was posted in . Bookmark the permalink.

You must be at least 21 years old to visit this site.

By clicking Enter, I certify that I am over the age of 21 and will comply with the above statement.