by Absinthia Vermut
Sunset Magazine's Best Woman Distiller, Absinthia Absinthe Verte Best Liqueur 97 rating Double Gold Medal, Caged Heat Best Mixer 92 rating Gold Medal!
• Award Winning Absinthe •
• Award Winning Syrups •
• Natural Ingredients • Alcohol free •
AWARD WINNING ABSINTHE
Barrel Aged Absinthe
Our blanche rested in rye barrels for four months. Try it in Bloody Mary's and in place of gin in Negronis!
Absinthe Blanche
Gold Medal SF World Spirits Competition. Vintage Swiss recipe made with neutral grape distillate and organic botanicals including artemisia absinthium (grand wormwood), fennel, anise, and coriander.
Absinthe Verte
Double Gold Sunset Magazine Spirits Competition. SF World Spirits Competition Gold Medal. Featured Absinthe at the Edwardian Ball in San Francisco 2018, 2019, 2022, & 2023. Vintage Swiss recipe made with neutral grape distillate and organic botanicals including artemisia absinthium (grand wormwood), fennel, anise, and cardamom and rested in botanicals to achieve the beautiful peridot green color.
CRAFT SYRUPS
Alcohol free.
Sunset Magazine 2022 Caged Heat Gold Medal, 92 rating, & Best Mixer, Sip Awards Gold Medal 2017, 2018, 2019. Fairy Dust San Francisco World Spirits Competition Gold Medal
CHERRY BOMB
Cherry, Cacao, & Coffee make this a great choice for rum daiquiris, Manhattans, and delicious sodas. Served at the 2023 Edwardian Ball in Manhattans.
CAGED HEAT
Gold Medal Sunset Magazine Spirits Competition, Best Non Alcoholic Mixer 92 rating. Cardamom, Tamarind, and Ghost Pepper make this a great choice for spicy margaritas, bourbon sours, and spicy mocktails.
CRIMSON SMOKE
Lapsang Soughing, a cedar smoked black tea, cranberry, and honey. Use Crimson Smoke to make a great Mezcal cocktail or soda.
FAIRY DUST
Gold Medal San Francisco World Spirits Competition. Wormwood, anise, and fennel make this absinthe inspired craft syrup a refreshing mocktail. Also delicious with tequila and gin, try it in a margarita!
About Absinthia
Hi! I'm Abs, Founder of Absinthia's Bottled Spirits.
Named One of the Top Ten Spirited Women to Know by the East Bay Express, Nightclub and Bar's 2016 Entrepreneur of the Year, and Sunset Magazine's 2022 Best Woman Distiller with a Double Gold for Absinthia Absinthe Verte and a Gold medal for Caged Heat cocktail syrup, I founded Absinthia's Bottled Spirits to celebrate bold and unique flavors using artisan mixers and spirits made from high quality, organic ingredients.
I first tasted absinthe in November 1996, and shared my first bottle of absinthe on April Fool's Day, 1997. Ten years later, on March 5, 2007, absinthe became available for sale in the US. Ten years after that, on May 14, 2018, I went from a bootlegger to award winning absintheure when I was awarded my first gold medal from the San Francisco World Spirits Competition for the first batch of Absinthia Absinthe Blanche. I now hold three golds from that competition for the blanche, verte, and Fairy Dust, and I was recently named Best Woman Distiller by Sunset Magazine!
The syrups, co-created with award winning mixologist Jared Hirsch, are made with all natural ingredients, while our spirits are made with all organic ingredients.
I care about the ingredients and flavor as much as I do your cocktails and mocktails.
Cheers!