Explore the mixers it was made to drink with.
These are the bottles ready to be opened right now.
Tart cranberries, wildflower honey, and lapsang souchong tea.
Smoldering and dry.
Oak-aged and full of character. Sazerac inspired. Aged, rounded, quietly persistent.
Dark cherry, coffee, cacao.
Zero proof. All mood..
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Award-Winning Craft Cocktail Mixers
Herbal, enchanting, and absinthe-inspired.
A non-alcoholic nod to the Green Fairy, made with wormwood, anise, and fennel.
Spicy and complex.
Tamarind, cardamom, and ghost pepper collide in this bold syrup that brings any cocktail or mocktail to life.
“One of the best American absinthes I’ve ever had. It’s rich, nuanced, and honors the legacy of the Green Fairy beautifully.”
“A new-school take on absinthe that still respects tradition. The finish is long and luxurious, with black jelly beans and fennel candy notes.”
Marcus L.
Beverage Testing Institute Judge
“Bright, sunny bouquet and a gentle touch of flowers on the tongue. The flavor unfolds with verdant green notes and a golden, herbaceous finish.”
Emily R.
Absinthe Enthusiast
