Peychaud’s Bitters & Absinthia Absinthe: The Spirit of New Orleans in a Glass

The original Sazerac combined French cognac, Peychaud’s Bitters, sugar, and a rinse of absinthe — creating a drink that was elegant, slightly sweet, and deeply aromatic. As time went on, rye whiskey replaced cognac due to changes in supply, and absinthe was eventually swapped out after the U.S. ban in 1912.

Today, with absinthe back on the scene (thankfully!), cocktail lovers can recreate the Sazerac in its original, soulful form — complete with a generous wash of Absinthia Absinthe and a few dashes of Peychaud’s Bitters.

Why Absinthia Is the Best American Absinthe

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Why Craft Mocktails Are the Next Big Thing in 2025

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Introducing Green Fairy Tales Podcast!

Green Fairy Tales   A captivating new podcast that explores the larger-than-life tales surrounding the iconic peridot green elixir, Absinthe! Hosted by the vibrant duo Absinthia Vermut & Athea Merredyth, […]

Celebrating the myths and legends, Absinthe endures as a beloved and popular spirit.

Choose Your Discount and experience it for yourself!