Absinthia Vermut sounds like the name of some sort of fairy you’d encounter after several glasses of her namesake spirit. But she’s an actual person. With green eyes, a nymphlike smile and the last name that’s German for “wormwood” — the herb at the center of absinthe’s pungent, medicinal flavor (and supposed hallucinogenic effects) — fate seems to have chosen her to bring the green liquid properly back into the American palate despite a century’s worth of baggage.

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