Absinthe Bitters

  • Absinthia Absinthe: Verte

This house-made absinthe bitters blend is a bartender’s secret weapon. Absinthia Absinthe Verte provides the herbal backbone, elevated by the alpine complexity of Green Chartreuse and the aromatic depth of Angostura and Peychaud’s. A measure of Fee Brothers Mint Bitters adds a bright, cooling finish. Simple to prepare and endlessly versatile, a few dashes will elevate any cocktail that calls for added depth and complexity.

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Absinthia Bottled Spirits

Absinthe Bitters

This house-made absinthe bitters blend is a bartender's secret weapon. Absinthia Absinthe Verte provides the herbal backbone, elevated by the alpine complexity of Green Chartreuse and the aromatic depth of Angostura and Peychaud's. A measure of Fee Brothers Mint Bitters adds a bright, cooling finish. Simple to prepare and endlessly versatile, a few dashes will elevate any cocktail that calls for added depth and complexity.
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Prep Time 15 minutes
Course: Craft Cocktail
Ingredients Equipment Method

Ingredients
  

  • 6 oz Absinthia Absinthe Verte
  • 1 oz Green Chartreuse
  • ¼ tsp Angostura bitters
  • ¼ tsp PeychaudÂ’s bitters
  • ½ tbsp Fee Brothers Mint bitters

Equipment

  • Resealable Bottle
  • Measuring Cup
  • Measuring Spoon
  • Labels for Storage

Method
 

  1. Combine the Absinthe, Green Chartreuse, Angostura, Peychaud's, and mint bitters in a resealable bottle and cap tightly.
  2. Invert the bottle several times to blend.
  3. The bitters are ready to use immediately and will keep indefinitely at room temperature.

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