Agave Sour

  • Absinthia Absinthe: Blanche
  • Spirit Base: Tequila

The Agave Sour is a crisp and balanced meeting of two spirits rooted in botanical tradition. Tequila blanco and Absinthia Absinthe Blanche bring complementary herbal and agave character, brightened by fresh lime and a house-made agave syrup. A silky lift of egg white ties the composition together, producing a sour that is clean, refined, and refreshing to drink.

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Absinthia Bottled Spirits

Agave Sour

The Agave Sour is a crisp and balanced meeting of two spirits rooted in botanical tradition. Tequila blanco and Absinthia Absinthe Blanche bring complementary herbal and agave character, brightened by fresh lime and a house-made agave syrup. A silky lift of egg white ties the composition together, producing a sour that is clean, refined, and refreshing to drink.
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Prep Time 10 minutes
Course: Cocktail
Ingredients Equipment Method Notes

Ingredients
  

  • 1 oz Absinthia Absinthe Blanche
  • 1 oz Tequila blanco
  • 1 oz Fresh lime juice
  • 1 oz Agave syrup
  • ¾ oz Egg white

Equipment

  • Cocktail Shaker
  • Fine Mesh Strainer
  • Jigger
  • Margarita Glass

Method
 

  1. Note: To make the agave syrup, mix equal parts agave nectar and water until fully combined.
  2. Combine tequila blanco, Absinthia Absinthe Blanche, fresh lime juice, agave syrup, and egg white in a cocktail shaker and dry shake vigorously.
  3. Add ice and shake again until well chilled.
  4. Strain through the shaker's built-in strainer and then do a double strain through a fine mesh strainer held over a chilled Margarita glass for a clean, smooth pour.

Notes

For best results, make your agave syrup fresh. Combine equal parts agave nectar and warm water, stirring until fully dissolved. Store sealed in the refrigerator for up to two weeks.

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