Discover why Sunset Magazine Named Absinthia Best Woman Distiller!
Pre-Order The Green Fairy Canvas book
New Orleans has poured Absinthe for centuries. Now it has its first woman distiller. Meet Absinthia!
Discover why Sunset Magazine Named Absinthia Best Woman Distiller!
Pre-Order The Green Fairy Canvas book
New Orleans has poured Absinthe for centuries. Now it has its first woman distiller. Meet Absinthia!
Absinthia Absinthe Blanche pays homage to the artistry and meticulous craftsmanship that defined its creation 150 years ago.
Crisp and luminous, the Blanche opens with delicate anise and fennel before settling into a silky finish, louching to a pearlescent white with the addition of water. It’s characterized by a natural sweetness & well-balanced palate with hints of fragrance. Savor it with a touch of chilled water, or let it shine as the centerpiece in a modern cocktail recipe.
Our Blanche is meticulously distilled from the finest neutral grape distillate and infused with the revered botanicals of artemisia absinthium (grande wormwood), anise, fennel, and coriander. Each certified organic herb is thoughtfully sourced from California and Oregon, ensuring a provenance befitting this classic spirit.
Absinthe is always enjoyable when it is simply paired with cold water. Absinthia Absinthes are designed to be refreshing & flavorful without sugar. No need to add a sugarcube unless it fits your mood.
Fill your favorite cocktail glass with 1oz of Absinthia Absinthe Verte then pour 1oz of cold water over & watch it louche.
Discover a curated selection of cocktails crafted to highlight the unique character of this spirit. Each recipe is designed to complement its flavor profile, giving you fresh, inspired ways to sip and enjoy.
Rooted in the storied tradition of the Corpse Reviver cocktail (a lineage dating back to the 1870s), the Necromancer is the considered work of New York mixologist Mayur Subbarao. By replacing orange liqueur with elderflower, he allows Absinthe’s natural character to take center stage: the spirit’s anise and fennel qualities balanced by bright citrus and delicate floral notes. The result is precise, layered, and quietly compelling. We recommend Absinthia Absinthe Blanche for this cocktail due to its refined character and authentic Swiss recipe heritage.
