Bold, green, and vibrant. 95 points by Beverage Testing Institute.
The absinthe that hid in plain sight during the ban. Clear, elegant, herbal.
Naturally colored with butterfly pea flower. The most beautiful pour on the menu.
Oak-aged and full of character. Sazerac inspired.
Zero Proof, All Flavor:
Award-Winning Craft Cocktail Mixers
Rich, decadent, and dark.
Cherry, cacao, and decaf coffee come together for a lush, low-key indulgence.
Herbal, enchanting, and absinthe-inspired.
A non-alcoholic nod to the Green Fairy, made with wormwood, anise, and fennel.
Spicy and complex.
Tamarind, cardamom, and ghost pepper collide in this bold syrup that brings any cocktail or mocktail to life.
Tart cranberries, wildflower honey, and lapsang souchong tea.
Earthy, smoky, and unforgettable.
“One of the best American absinthes I’ve ever had. It’s rich, nuanced, and honors the legacy of the Green Fairy beautifully.”
“A new-school take on absinthe that still respects tradition. The finish is long and luxurious, with black jelly beans and fennel candy notes.”
Marcus L.
Beverage Testing Institute Judge
“Bright, sunny bouquet and a gentle touch of flowers on the tongue. The flavor unfolds with verdant green notes and a golden, herbaceous finish.”
Emily R.
Absinthe Enthusiast
