Absinthe Frappe Raspberry Brandy

The Absinthe Frappé Raspberry Brandy is a study in delicate balance. Absinthia Absinthe Blanche gives a refined herbal backbone, while Raspberry Eau De Vie Brandy and Orgeat syrup bring a fruited sweetness. This is all tempered by bright lemon and the silky lift of aquafaba that gives the frappé a smooth texture. The cocktail is then topped with Berry LaCroix and orange bitters, then finished with an Absinthe mist.

Absinthe Frappe Raspberry Brandy

The Absinthe Frappé Raspberry Brandy is a study in delicate balance. Absinthia Absinthe Blanche gives a refined herbal backbone, while Raspberry Eau De Vie Brandy and Orgeat syrup bring a fruited sweetness. This is all tempered by bright lemon and the silky lift of aquafaba that gives the frappé a smooth texture. The cocktail is then topped with Berry LaCroix and orange bitters, then finished with an Absinthe mist.
Prep Time 10 minutes
Course: Artisan Drink, Craft Cocktail

Ingredients
  

  • ½ oz Absinthia Absinthe Blanche
  • oz Raspberry Eau de Vie Brandy
  • 1 oz Orgeat syrup
  • ¾ oz Lemon juice
  • ½ oz Aquafaba
  • 3 dashes Orange Bitters
  • 1-2 oz Berry LaCroix
  • Absinthe mist
  • Raspberries to garnish

Equipment

  • Cocktail Shaker
  • Mixing Glass
  • Jigger
  • Rocks Glass
  • Strainer

Method
 

  1. Add all ingredients except the Berry LaCroix and garnishes to a cocktail shaker with one small ice cube.
  2. Shake for five seconds, then add three more ice cubes and shake for an additional three seconds.
  3. Strain into a chilled Collins glass filled with ice and top with Berry LaCroix.
  4. Finish with an absinthe mist and add fresh raspberries to garnish.

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