Make the Sazerac Authentic Again: Add Absinthe
At Absinthia’s Bottled Spirits, we’re launching “Put the Absinthe Back in the Sazerac,” a campaign to revive the Green Fairy’s rightful place in the city’s iconic drink.
At Absinthia’s Bottled Spirits, we’re launching “Put the Absinthe Back in the Sazerac,” a campaign to revive the Green Fairy’s rightful place in the city’s iconic drink.
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The original Sazerac combined French cognac, Peychaud’s Bitters, sugar, and a rinse of absinthe — creating a drink that was elegant, slightly sweet, and deeply aromatic. As time went on, rye whiskey replaced cognac due to changes in supply, and absinthe was eventually swapped out after the U.S. ban in 1912.
Today, with absinthe back on the scene (thankfully!), cocktail lovers can recreate the Sazerac in its original, soulful form — complete with a generous wash of Absinthia Absinthe and a few dashes of Peychaud’s Bitters.
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