If you’re searching for the best American absinthe, you’re not alone. Absinthe is more than a drink, it’s an experience, an art form, and a connection to centuries of creativity and ritual. At Absinthia’s Bottled Spirits, we’ve set out to create the best American absinthe using organic botanicals, Napa Valley grapes, and a commitment to tradition with a modern twist.
At Absinthia’s Bottled Spirits, we believe the answer lies in authenticity, quality, and a deep respect for history — all while innovating for modern palates.
A Legacy Born from Passion (and a Little Rebellion)
Absinthia’s journey began in 1997, when I (Absinthia Vermut) started distilling absinthe underground, long before it was legal in the United States. The name Absinthia was given to me on April Fool’s Day that year — a nod to my obsession with this mysterious, often misunderstood spirit.
When absinthe was finally legalized in 2007, I was ready. After years of research, experimentation, and devotion to perfecting traditional techniques, I founded Absinthia’s Bottled Spirits to bring an authentic, organic absinthe to the world.
Award-Winning Craftsmanship in the Best American Absinthe
We don’t just claim to make some of the best absinthe in America — we’ve been recognized for it time and again:
- 🥇 Absinthia Absinthe Verte: 95 Points, Gold, Beverage Testing Institute; Best in Category. 2 Golds & Best of Category Absinthe New Orleans Spirits Competition
- 🥇 Absinthia Absinthe Bleue: Double Gold, Best in Class, 98 Points, LA Invitational Spirits Challenge — the first naturally blue absinthe in the U.S., colored with butterfly pea flower.
- 🥇 Absinthia Absinthe Blanche: Multiple gold and silver medals at San Francisco World Spirits Competition and Sunset Magazine.
- 🥇 Absinthia Absinthe Barrel Aged: Gold, Bartender Spirits Award — aged in ex-rye oak barrels as a nod to New Orleans’ Sazerac cocktail heritage.
The Art of Pure Absinthe
At Absinthia, we believe a truly great absinthe shouldn’t need sugar to be enjoyable. Our absinthes are crafted with organic botanicals and distilled from Napa Valley grapes, resulting in a naturally smooth, herbaceous character.
Our lineup includes:
- Verte: Classic green, complex and layered.
- Blanche: Clear, elegant, subtle — originally favored during the ban for its discreet look.
- Bleue: Naturally blue, floral, and truly unique.
- Barrel Aged: Warm, spicy oak notes meet traditional herbal brightness. A nod to the Sazerac
A New Chapter in New Orleans
In 2024, I moved to New Orleans, the spiritual home of absinthe in America. Here, I serve absinthe at Pirate’s Alley Café, just steps from the cathedral, where I get to introduce locals and visitors to the ritual of the drip and the rich stories behind the Green Fairy.
This connection to New Orleans deepens our commitment to bringing absinthe back into the heart of American cocktail culture.
Why Choose Absinthia?
- Authenticity: Born from love and respect for absinthe’s history.
- Quality: Award-winning, organic, and never compromised.
- Innovation: The only naturally blue absinthe in America, alongside classic styles.
- Story: A woman-owned, artist-driven brand shaped by art history and rebellion.
Explore the Best American Absinthe for Yourself
If you’re searching for the best absinthe in America, I invite you to taste Absinthia and experience why so many bartenders, judges, and enthusiasts have fallen in love.
👉 Explore our absinthes here
