Brazillian Sangria

  • Absinthia Absinthe: Blanche
  • Spirit Base: Cachaça

The Brazilian Sangria is a vibrant and unexpected fusion of two distinct drinking traditions. Cachaça and Spanish brandy form a bold, layered foundation, brightened by orange liqueur and the herbal intrigue of Absinthia Absinthe Verte. Fresh muddled fruit adds a natural depth, while a float of red wine ties the composition together with warmth and color.

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Absinthia Bottled Spirits

Brazilian Sangria

The Brazilian Sangria is a vibrant and unexpected fusion of two distinct drinking traditions. Cachaça and Spanish brandy form a bold, layered foundation, brightened by orange liqueur and the herbal intrigue of Absinthia Absinthe Verte. Fresh muddled fruit adds a natural depth, while a float of red wine ties the composition together with warmth and color.
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Prep Time 10 minutes
Course: Cocktail, Drinks, Mixed Drink
Ingredients Equipment Method

Ingredients
  

  • ¼ oz Absinthia Absinthe Verte
  • 1 cup Fresh fruit
  • 1¼ oz Cachaca
  • ½ oz Spanish brandy
  • ½ oz Orange liqueur
  • 1 oz Red wine

Equipment

  • Cocktail Shaker
  • Jigger
  • Muddler
  • Wine Glass

Method
 

  1. It is ideal to use a muddler that can comfortably fit inside the cocktail shaker.
  2. In a cocktail shaker, thoroughly muddle the fresh fruit with Absinthia Absinthe Verte, cachaça, Spanish brandy, and orange liqueur.
  3. Pour into a wine glass and gently float the red wine on top to finish.

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