Fairy 75

  • Absinthia Absinthe: Verte
  • Spirit Base: Champagne

This recipe is a botanical reimagining of the Classic French 75 where Absinthe steps in for gin, lending its signature anise depth to the champagne’s effervescence. Celebratory by nature, and a fitting tribute to National Absinthe Day!

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Absinthia Bottled Spirits

Fairy 75

This recipe is a botanical reimagining of the Classic French 75 where Absinthe steps in for gin, lending its signature anise depth to the champagne's effervescence. Celebratory by nature, and a fitting tribute to National Absinthe Day!
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Course: Cocktail, Craft Cocktail, Mixed Drink
Ingredients Equipment Method

Ingredients
  

  • 1 oz Absinthia Absinthe Verte
  • ½ oz Lemon Juice freshly squeezed
  • ½ oz Simple Syrup
  • 3 oz Champagne or dry sparkling wine
  • Lemon twist for garnish

Equipment

  • Cocktail Shaker
  • Julep Strainer
  • Champagne Flute

Method
 

  1. Add Absinthia Absinthe Verte, lemon juice, and simple syrup to a cocktail shaker.
  2. Fill with ice and seal. Shake for 12–15 seconds.
  3. Open the shaker, and strain into a champagne flute.
  4. Top with chilled champagne or dry sparkling wine.
  5. Garnish with a lemon twist.

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