These bottles are ready now.
Barrel-Aged AbsintheOak-aged and full of character. Sazerac-inspired. Rounded.
Crimson SmokeCranberries, wildflower honey,lapsang souchong.Zero proof. Smoldering.
Cherry BombCherry, coffee, cacao.Indulgent.Zero proof. All mood.
The Barrel-Aged Absinthe is designed to be enjoyed unsweetened with ice water or in classic cocktails.The mixers are zero proof and craftedto stand ion their own in cocktails or mocktails.Each expression is complete on its own.
Recognized. Never rushed.
Internationally awarded, made without shortcuts.
Why these bottles, right now.
Made in America using time-honored Absinthe techniques. No added sugar. Structure comes from bontanicals and time.
Built for classic cocktails and slow pours
For nearly 100 years, Absinthe was banned. Not because it was dangerous, but because it was disruptive. Crafted by women, loved by artists, and feared by the powerful. Step into the truth.