Absinthia Bottled Spirits

Fairy Dust Craft Mixer (Wholesale)

American Made Absinthe Crafted with Precision

A New Era of Absinthe Has Arrived

HERBACEOUS & LOVELY

Fresh Fennel, Aromatic Anise, Bitter Wormwood.
A fragrant stroll in a spring garden.
Delicious with soda water & lemon, in Gin & Tonics and Margaritas!

Fairy Dust was inspired by the number of people who, over the years, have asked Absinthia, “I love absinthe but don’t drink alcohol. What can I have?” Now we finally have an answer to that question, with our refreshing Fairy Dust, which tastes amazing with soda water and a little lemon.
Don’t think you like absinthe? We bet we can change your mind! It was more popular than wine in Paris, the stuff you have tried was likely a cheap gimmick. There is a reason Fairy Dust and our Absinthes keep winning gold medals!

  • All Natural Ingredients
  • Made in California
  • Small Batch
  • Mixologist Designed For Home Use
  • Easy To Make Recipe On The Label
  • Alcohol Free
  • Gluten Free
  • Zero Alcohol
“Fresh fennel, sarsaparilla root, black licorice, lemon grass, rosemary in bloom… Strong and biting, one only needs a touch on the tongue, the flavor that is left on the palate is cool and refreshing.”
winepredator.com

Brilliant Creations

Featured Cocktail Recipes

Discover a curated selection of cocktails crafted to highlight the unique character of this spirit. Each recipe is designed to complement its flavor profile, giving you fresh, inspired ways to sip and enjoy.

Arsenic and Old Lace

Necromancer Cocktail Recipe

Rooted in the storied tradition of the Corpse Reviver cocktail (a lineage dating back to the 1870s), the Necromancer is the considered work of New York mixologist Mayur Subbarao. By replacing orange liqueur with elderflower, he allows Absinthe’s natural character to take center stage: the spirit’s anise and fennel qualities balanced by bright citrus and delicate floral notes. The result is precise, layered, and quietly compelling. We recommend Absinthia Absinthe Blanche for this cocktail due to its refined character and authentic Swiss recipe heritage.

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