Pink Bunny
Recipe Ingredients 2 ounces bourbon 1 ounce lemon juice ½ ounce grenadine ½ ounce simple syrup ¼ ounce Absinthia Absinthe Verte Lemon wheel and maraschino cherry, for garnish Directions Stir […]
Recipe Ingredients 2 ounces bourbon 1 ounce lemon juice ½ ounce grenadine ½ ounce simple syrup ¼ ounce Absinthia Absinthe Verte Lemon wheel and maraschino cherry, for garnish Directions Stir […]
Ingredients 2 oz Bourbon 1 oz Cherry Bomb syrup 2 dashes Chinese 5-Spice Bitters 1 dash Angostura Bitters Directions Add all the ingredients to an ice filled rocks glass and
Ingredients .25 oz Simple Syrup .5 oz St-Germain .75 oz Lemon Juice 2 oz Bourbon 7 drops Lemon Bitters Absinthia Absinthe Superieure Lemon Peel Sphere of Ice Lemon Zest Directions
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Ingredients A spicy Hot Toddy 1 ½ oz Bourbon ¾ oz Fresh Lemon Juice 1/2 oz Caged Heat syrup 1 ½ Tbsp Honey Directions Boil 1-2 cups of water depending
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Ingredients 2 oz Bourbon .5 oz Cherry Bomb syrup 1 oz Fresh Lemon Juice 2 dash Angostura Bitters Directions Shake over ice and strain into a cocktail glass.
Ingredients 2 oz Bourbon 1/2 shot of Absinthia Absinthe Superieure 0.5 oz Campari 0.5 oz Gin 1 sugar cube Bitter Truth Creole Bitters (enough to soak the sugar cube) Lemon
Ingredients 1½ oz. bourbon 1 tsp. lemon juice ¼ tsp. Absinthia Absinthe Superieure ½ tsp. or simple syrup 1 egg white Directions Combine all ingredients in a cocktail shaker with
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Ingredients 2½ ounces bourbon 1 ounce Amaro 4 dashes chocolate bitters* Absinthia Absinthe Chocolate curl for garnish Directions Place a few large ice cubes in a mixing glass, add bourbon,
Ingredients 2 ounces bourbon 1 ounce Caged Heat cocktail syrup 1 ounce fresh squeezed lemon juice Directions Shake all ingredients well over ice. Strain into a coupe glass and enjoy!
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Ingredients 2 oz Bourbon 1/2 oz Cherry Bomb Craft Mixer 2 dashes Angostura bitters Directions Stir well over ice. Strain and serve over a large ice cube, garnish with brandied
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Ingredients 2 oz bourbon 1/2 oz cherry bomb 2 dashes angostura bitters Directions Add ice Stir for 30 seconds Strain over a large ice cube in a rocks glass.
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Ingredients 1 ½ oz Cherry Bomb syrup 1 ½ oz Bourbon 1 ½ oz Whole Milk 4 ½ oz Seltzer Directions Add Cherry Bomb, Bourbon, and Milk to a pint
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Ingredients ¼ oz. Absinthia Absinthe Superieure 2 oz. bourbon 1 oz. fresh lemon juice ½ oz. simple syrup ½ oz. grenadine syrup made from pomegranate Lemon wheel, for garnish Directions
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Ingredients #NAME? Directions – Rinse glass with Absinthia Absinthe Superieure. – In a shaker with ice, add equal parts fresh lemon juice, Cointreau, Bourbon, & Lillet Blanc. Shake hard. –
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