The 100 Year Old Cigar Recipe
Ingredients 1 3/4 ounces (50ml) aged Rum, such as Ron Zacapa 23 1/2 ounce (15ml) Cynar 1/2 ounce (15ml) Bénédictine 1/4 ounce (10ml) peaty Scotch, such as Laphroaig 1 dash […]
The 100 Year Old Cigar Recipe Read More »
Ingredients 1 3/4 ounces (50ml) aged Rum, such as Ron Zacapa 23 1/2 ounce (15ml) Cynar 1/2 ounce (15ml) Bénédictine 1/4 ounce (10ml) peaty Scotch, such as Laphroaig 1 dash […]
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Ingredients 2 oz Scotch 1?2 oz Fernet Branca 2 ds Peychauds Bitters 1 cube Sugar cube 1 rinse Absinthia Absinthe Directions Stir Fernet Branca with scotch over ice, strain into
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Ingredients 1 ½ oz Blended Scotch ½ oz Peated Scotch 1 ½ oz Caged Heat syrup 1 ½ oz Fresh Lemon Juice Directions Shake over ice and strain into a
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Ingredients 2 oz Peated Scotch ½ oz Crimson Smoke syrup 2 ½ dashes Angostura Bitters Directions Stir over ice, strain into a coupe. Garnish with a clove studded orange peel.
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Ingredients 1.5 oz SIA scotch 1 ozPürLikör Spice-blood orange liqueur A dash of Absinthia Absinthe Superieure Juice of 1/2 lemon. Directions Shake ingredients and pour into an ice filled glass.
Poison Apple Recipe Read More »
Ingredients 2 oz Peated Scotch 1 oz Crimson Smoke syrup 1 oz Fresh Lime Juice Directions Shake over ice and enjoy
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