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New Orleans has poured Absinthe for centuries. Now it has its first woman distiller. Meet Absinthia!
How to Choose a Cocktail Syrup for Bourbon When it comes to bourbon or whiskey cocktails, the sky’s the limit. There are so many different possibilities for flavors and combinations that the only challenge is deciding which ones to try first! I have four small-batch cocktail syrups in my online store: Caged Heat, Crimson […]
Origin Story of Cherry Bomb Absinthia’s Bottled Spirits is a small business created out of a love for cocktails. If this is your first time visiting, read these blog posts to unearth my story and learn about my wild love affair with absinthe. It’s this history that propelled me to launch my own small […]
Absinthia’s Absinthe has long been known for its unique and flavorful absinthe, but the brand has recently expanded its offerings to include craft nonalcoholic mixers. And at this year’s Natural Products Expo West, Absinthia had the opportunity to showcase these mixers. Here’s a closer look at Absinthia’s experience at Expo West and her craft nonalcoholic mixers. […]
A Delicious Non-Alcoholic Fall Drink You Will Love Welcome to my favorite easy Fall drink recipe. A warm blend of Cherry Bomb syrup and Cold Brew coffee is perfect for these late summer and early autumn days. With the kids back to school and summer activities winding down, I find myself wanting something that evokes […]
How to Make aFairy Dust Old Fashioned Our Fairy Dust Old Fashioned recipe substitutes classic ingredients with our small batch anise-infused syrup. This recipe forms a modern day union between the classic cocktails Old Fashioned and the Sazerac. What is a Sazerac or Old Fashioned drink? An Old Fashioned cocktail is an uncomplicated drink […]
Fairy Dust syrup is a handcrafted, small-batch, craft cocktail syrup. Fairy Dust was inspired by absinthe! I was eager to take absinthe’s refreshing but bold flavors and make them into a delightful non-alcoholic syrup. The Origin Story of Fairy Dust As a long time absinthe fan, I was curious about what it takes to […]
